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@Former-Member, these are some of the possibilities. All edible, but most people wouldn't know it. 🙂
Chilean Guava in flower- gets little red fruit.
Dahlias. Roots can be eaten like potatoes.
Hostas. Young shoots are yummy. In Japan you can buy them in the supermarket as a green veggie.
Shiso aka Perilla, a Japanese herb.
Society Garlic. The taste without the garlic breath.
Wild Ginger. A North American wild plant with gingery roots.
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